I've been so blessed to be the type of person that doesn't stress easily or let 'things' phase me often. Some people might not necessarily see it as a good thing but I think it's a
great thing! Although, my spontaneous, carefree, careless, type B personality can sometimes get me into trouble [a
lot of trouble], for the most part, I'm a positive person. However, I'm still human; I have feelings and I feel pressure! With work piling up, trying to figure out school in the Spring, finding a house and regular day to day
crap that every twenty year old has to deal with, I
finally cracked. BUT lucky for me, a bad day can be turned right around with a little shopping, a box of Parisian macarons, a
big bottle of wine and dinner with good company!
On Friday evening while browsing
Holt Renfrew for a new purse, I came across a
delicious [literally] pop up shop -
Kitchening with Carly. I had been meaning to try Carly's macarons for a while so you can only imagine my delight to see a plethora of these
beautiful, pastel-colored desserts right in front of me. I couldn't help but purchase a 12 pack and devour the
entire box not even 10 minutes later; my two favorites are Pistachio and Raspberry-Lemon. After nearly spoiling my dinner with the glorious desserts, I headed to
Cioppino's Mediterranean Grill & Enoteca with a few friends. I don't think I can rave enough how amazing the food was. We had Proscuitto di Parma, Carpaccio, Calamari, Roasted Rack of Lamb and Duck...Duck... paired with dirty martini's [extra olives, extra juice] and a bottle
or two... or three of Errazuriz Max Reserva 2007. Everything was absolutely immaculate. Chef Pino Posteraro
even personally made us a round of 'Burt Reynolds' and jauntily stopped by our table; it was truly a
wonderful night making me completely forget about the havoc I had been dealing with only a few hours prior.